Marshmallow Peeps Cupcakes

         Yield: 24 Servings
    Categories: Holiday, Easter

 18 1/4 oz Reduced fat white cake mix
      1    Env Dream Whip? whipped
           -topping mix
    1/2 ts Baking powder
      1 c  Water, cold
      4    Whole egg whites
      1 tb Olive oil
      1 ts Pure vanilla extract
  7 1/4 oz Betty Crocker? Fluffy White
           -Frosting Mix
     24    Pcs Marshmallow Peeps?
           Jelly beans
 
  Preheat oven to 350. Prepare 24 medium muffin pans with cooking spray and
  flour; set aside To prepare batter, combine cake mix, whipped topping mix,
  and baking powder in a mixing bowl. In another mixing bowl, combine water,
  egg whites, oil, and vanilla extract. Mix dry ingredients with wet
  ingredients just until moistened. Bake 20 minutes or until top springs back
  when touched. Cool. Prepare frosting mix according to package directions.
  Spread over cooled cupcakes. Top each cupcake with Peep and jelly beans.
  
  Per serving: 126 Calories; 2g Fat (10% calories from fat); 2g Protein; 38g
  Carbohydrate; 0mg Cholesterol; 197mg Sodium
  
  Recipe by: Recipes From The Marshmallow Peeps Factory Posted to Digest
  eat-lf.v097.n081 by matejka@bga.com (Anita A. Matejka) on Mar 25, 1997