Mary's Apple Pie Syrup

         Yield: 1 Servings
    Categories: Family, Sauces, Pancakes

      1 cn Apple pie filling
    1/2    Stick butter; (1/4 cup)
    1/4 c  Brown sugar; packed
    1/4 c  Rum; optional
 
  Put pie filling in the blender and pulse until it chopped up, but NOT
  pureed. Place it in a small sauce pan together with the butter and brown
  sugar. Bring to a boil; lower heat and simmer for about 10 minutes. Add
  rum, if desired, and remove from the heat. Serve with pancakes or waffles.
  Delicious!
  
  Me ke aloha, Mary
  
  NOTES : E hele mai oukou e ai!  (Come and eat!)
  
  Recipe by: Mary Spero