Masa Biscuits
Yield: | 12 Servings |
Categories: | Mexican, Breads |
3 3/4 | c | Unbleached A-P flour |
1 1/2 | c | Masa harina de maiz |
2 | tb | Plus 1 ts baking powder |
1 | ts | Salt |
4 | oz | Unsalted butter, well-chill cut into small pieces |
1/2 | c | Solid vegetable shortening, well-chilled, cut into small pieces |
2 | c | Cultured buttermilk,chilled |
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