Matzo Brie (Fried Matzo)

         Yield: 1 Batch
    Categories: Breakfast, Gainesville

      4    Matzo crackers
      4 lg Eggs
  1 1/2 ts Salt
      3 tb Butter (or shortening)
 
  Soak matzos in cold water for 2 minutes.  Drain and crumble.
  
  Beat eggs and salt together in bowl.  Add matzo; mix till well-coated. Heat
  butter in skillet and pour in matzo. Fry till browned on both sides. Serve
  warm with syrup and/or preserves.
  
  *  Can find matzo (mahtzo) crackers in "gourmet" sections, or stores that
  cater toward kosher foods.  I prefer the egg and onion flavor...