Matzo Brie (Fried Matzo)

         Yield: 1 Batch
Categories: Breakfast, Gainesville

4 Matzo crackers 4 lg Eggs 1 1/2 ts Salt 3 tb Butter (or shortening) Soak matzos in cold water for 2 minutes. Drain and crumble. Beat eggs and salt together in bowl. Add matzo; mix till well-coated. Heat butter in skillet and pour in matzo. Fry till browned on both sides. Serve warm with syrup and/or preserves. * Can find matzo (mahtzo) crackers in "gourmet" sections, or stores that cater toward kosher foods. I prefer the egg and onion flavor...