Meatloaf-In-The-Round
| Yield: | 8 Servings |
| Categories: | Vegetables, Main Dishes, Casseroles, Meats, Cheese |
| 2 | lb | Lean Ground Beef |
| 1 1/2 | c | Cheddar; Sharp, Shredded |
| 2 | c | Bread Crumbs; Fresh |
| 1 | Egg; Lg | |
| 1/2 | c | Celery; Chopped |
| 1/2 | c | Onion; Chopped |
| 1 | tb | Worcestershire Sauce |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 8 | oz | Tomato Sauce; 1 Cn |
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