Meatloaf Italian Style

         Yield: 8 Servings
Categories: Entrees

16 oz Can tomatoes 2 lb Lean beef round -- trimmed Of Fat -- ground 2 Onions -- chopped 1/2 To 1 clove garlic; minced Or 1/8 t. garlic powder 1 ts Salt 2 ts Dried oregano Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake at 350 one hour, basting frequently with reserved tomato juice. Per Serving: Calories--225.4 Carbohydrate--5.1 grams Fat--11.5 grams Recipe By :