Meatloaf Italian Style

         Yield: 8 Servings
    Categories: Entrees

     16 oz Can tomatoes
      2 lb Lean beef round -- trimmed
           Of
           Fat -- ground
      2    Onions -- chopped
    1/2    To 1 clove garlic; minced
           Or 1/8 t. garlic powder
      1 ts Salt
      2 ts Dried oregano
 
  Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with
  remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake
  at 350 one hour, basting frequently with reserved tomato juice. Per
  Serving: Calories--225.4  Carbohydrate--5.1 grams Fat--11.5 grams
  
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