Mediterranean Lasagna Rolls
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Pasta |
| 8 | oz | Lasagna noodles, eggless; uncooked |
| SAUCE | ||
| 1 | lb | Kidney beans, canned; rinsed and drained |
| 16 | oz | Tomato sauce, canned; salt- free or regular |
| 1 | lb | Tomatoes, canned; chopped, undrained |
| 1 | ts | Basil |
| 1/4 | ts | Garlic powder |
| FILLING | ||
| 1 | tb | Olive oil or veg stock |
| 2 | Garlic cloves; finely chopped | |
| 2 | c | Eggplant; peeled, cut into 1/4" pieces |
| 1 | c | Onions; chopped |
| 1 | ts | Basil |
| 1 | c | Tofu ricotta |
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