Mexican Bean Cake
Yield: | 24 Servings |
Categories: | Cakes, Ethnic, Mexican |
1/3 | c | Butter or margarine |
3/4 | c | Sugar |
1 | Egg | |
2 | c | Unseasoned pinto bean puree* |
2 | ts | Vanilla extract |
1 | c | Flour |
1 | ts | Baking soda |
1/2 | ts | Salt |
1 | ts | Ground cinnamon |
1/2 | ts | Ground cloves |
1/2 | ts | Ground allspice |
2 | c | Peeled and diced apple |
1 | c | Raisins |
1/2 | c | Chopped nuts |
1 1/2 | c | Icing sugar (optional) |
Milk or fruit juice |
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