Mexican Caramels

         Yield: 1 Servings
    Categories: Candies, Mexican, Holiday

      2 c  Sugar
      1 c  Light brown sugar
      1 c  Rich milk or cream
      1 c  Nuts; coarsely chopped
 
  Put 1 cup sugar in clean iron skillet and stir constantly over low heat
  until sugar is melted.  Then add 1 cup milk or cream and stir until sugar
  is dissolved. Add next the rest of the sugars and boil steadily until the
  mixture is at soft ball stage.  Take from heat and add 1 cup chopped nuts,
  stir to creamy consistency and pour into a buttered dish.  Cut into squares
  when set.