Mexican Casserole

Yield: 8 Servings
Categories: Entrees
3cTortilla chips; coarsely crushed
3cCooked chicken; Diced
3/4cFinely chopped onion
2cn(11 oz) Tomatillos; drained, Chopped
2cn(4.5 oz) chopped green chiles
1/2tsCumin
1Clove Garlic; Minced
1cSour Cream
8ozColby-Monterey Jack cheese blend; shredded
1/2cOld El Paso Thick 'n Chunky Salsa; optional
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