calendar_month
shopping_cart
menu_book
search
Mexican Chicken W/pine Nuts
Yield:
4 Servings
Categories:
Mexican
,
Nuts
,
Poultry
3
lb
Roaster chicken
6
tb
Dry sherry wine
Salt to taste
1
tb
Ground cinnamon
1/2
c
Pine nuts
2
tb
Sugar
1/2
c
Butter
1/4
c
Raisins
2
tb
Flour
1/4
c
Blanched slivered almonds
Advertisement