Mexican Chocolate Wedding Cakes

Yield:	5 Dozen
Categories:	Cookies, Holiday

3/4	c	Firmly packed brown sugar
3/4	c	Butter, softened
3		1 oz squares unsweetened
		Baking chocolate, melted
1	ts	Vanilla
2	c	All-purpose flour
1	c	Chopped nuts
1/2	ts	Salt
		Powdered sugar

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