Mexican Cornbread

Yield:	1 Servings
Categories:	Mexican, Breads

1 1/2	c	White Cornmeal
1/2	c	Flour
1	tb	Sugar
2	ts	Baking Powder
1	ts	Baking Soda
1	ts	Salt
1	c	Sharp Cheddar Cheese, Grated
3		Jalapeno Chiles, Seeded
2	lg	Eggs
1 1/2	c	Buttermilk
3	tb	Unsalted Butter

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