Mexican Cornbread #1

Yield: 6 Servings
Categories: Mexican, Breads
3cCornmeal
1/2cFlour
2tsBaking soda
2tsSalt
2tbSugar
3Egg; beaten
2 1/2cButtermilk
1/2cOil
1lgOnion
1/2tsGarlic powder
1/2cJalapeno pepper
1ozPimiento; chopped
1/4lbBacon; crisp
15ozCream corn
1 1/2cCheese; grated
HEADERS
Advertisement