Mexican Lasagna (Mackinnon)

Yield:	8 Servings
Categories:	Entrees, Beef

2	lb	Ground chuck, (beef)
4	oz	Chopped jalapeno pepper, drained
12	oz	Salsa, chunky
8	oz	Tomato sauce, (8 to 12 oz)
1	lb	Lasagna noodles, cooked
16	oz	Shredded Monterey Jack cheese, or more
1	cn	French fried onions, crumbled