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Mexican Pineapple Dessert with Custard Sauce
Yield:
8 Servings
Categories:
Ethnic
,
Desserts
1/4
c
Sugar
1/4
c
Rum
1
Pineapple
4
tb
Butter
Custard sauce:
1/2
c
Sugar
2
tb
Cornstarch
2
c
Milk
1/4
ts
Salt
3
Egg yolks beaten
1
ts
Vanilla
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