Mexican Potstickers
| Yield: | 36 Servings |
| Categories: | Mexican, Appetizers |
| 1 | lg | Onion -- chopped fine |
| 2 | tb | Oil |
| 1/2 | lb | Turkey -- ground |
| 1/2 | ts | Hot chili peppers -- red |
| Crushed dried | ||
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano |
| 1/4 | c | Green chilies -- canned |
| Diced | ||
| 1/4 | c | Cilantro -- fresh, minced |
| 1/4 | c | Chicken broth |
| 1 | tb | Flour |
| 3 | Dozen | |
| Wrappers | ||
| Non-fat sour cream | ||
| Potsticker -- gyoza |
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