Mexican Wedding Cakes

Yield:	48 Servings
Categories:	Cookies, Holiday

		Mrspatriciadwigans@juno.com
1	c	Margarine; softened
		Or butter
1/2	c	Powdered sugar
1	ts	Vanilla extract
2 1/4	c	Flour,all-purpose
1/4	ts	Salt
3/4	c	Nuts; finely chopped