Microwave Chinese Chicken

         Yield: 5 Servings
    Categories: Chicken, Oriental

      1    Whole chicken
    1/4 c  Soy sauce
    1/4 c  Dry white wine; (or sherry)
      2    Ginger root slices
      1 md Onion; cut up
      1    Clove garlic
 
  Put chicken in cooking bag.  Mix remaining ingredients.  Seal bag and shake
  to coat chicken. Let marinate if desired, shaking every once in a while.
  Micro on High for about 30 minutes.
  Recipe By     : Annice Grinberg