Mike Stock Daikon Kim Chee

Yield: 12 Servings
Categories: Korean, Condiments
DEGORGING MIXTURE ALA HK
4 1/2lbDaikon; cut into 1/2" cubes
1/2cSalt; Kosher, Diamond brand
8Green onions; 1" pieces
1Bunch; chinese chives or garlic chives cut into 1 inch pieces
SEASONING MIXTURE
1Carrot; coarse grate
5Garlic cloves
3Celery ribs; 1/2 " thick
1Piece fresh gingeroot (1")
3 1/2tbKim Chee pepper; from market
2tbSalted Shrimp; seenote
1tbGranulated sugar
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