Mock Hollandaise Sauce (Low Cholesterol)

         Yield: 1 Servings
    Categories: Fish, Sauces

      1 c  Hellmanns real mayonnaise
      2    Egg whites
      2 tb Lemon juice
    1/2 ts Dry mustard
    1/4 ts Salt(optional)
 
  In small saucepan with wire whisk beat all ingredients until smooth.
  Stirring constantly , cook over medium-low heat until thick (do not boil).
  Serve over vegetables or fish. Makes 1 1/2 cups 5 mg cholesterol per
  Tb.spoon.