Mojan's Indian Ice Cream

         Yield: 1 Batch
Categories: Ice cream, Friends, Gainesville

1 c Condensed milk 1 pt Whipping cream 1 c Milk (whole) 1 c Almonds or cashews 1/2 c Pistachios pn Saffron Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours. Blend ingredients well and transfer to a mold. Keep in freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.