Mom's Pumpkin Chiffon Pie

Yield:	6 Servings
Categories:	Pastries, Desserts

1		Pie crust
1	tb	Gelatin
1/4	c	Cold water
1 1/2	c	Canned pumpkin
1	c	Brown sugar
3		Egg; separated
2	ts	Cinnamon
1/2	ts	Ginger
1/4	ts	Allspice
1/2	ts	Salt
2	tb	Granulated sugar
1	tb	Orange rind; grated
1/2	c	Heavy cream

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