Mondel Bread

Yield:	4 Servings
Categories:	Cakes, Desserts, Breads

1	c	Sugar
3		Eggs
1	ts	Vanilla
1	ts	Cinnamon
1/2	ts	Salt
1	c	Oil
1 1/2	c	Walnuts or pecans
1/2	ts	Baking powder
2	c	Flour

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