Moo Goo Gaipan
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| Marinade: | ||
| 1 | tb | Ginger, finely grated |
| 1 1/2 | ts | Sesame oil |
| 1 | ts | White wine |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Oyster sauce |
| 1/2 | ts | Light soy sauce |
| 1 | ts | Cornstarch |
| Pinch freshly ground white pepper | ||
| 1/2 | lb | Chicken breasts, strips |
| SAUCE: | ||
| 1/2 | ts | Sugar |
| 2 | ts | Oyster sauce |
| 1 | ts | Light soy sauce |
| 1/2 | ts | Sesame oil |
| 2 | ts | Cornstarch |
| 1 | pn | White pepper |
| 5 | tb | Chicken stock |
| 3 1/2 | tb | Peanut oil |
| 1 | tb | Ginger, minced |
| 1/4 | ts | Salt |
| 1/4 | lb | Mushrooms, sliced |
| 6 | oz | Snow peas, sliced |
| 1/4 | c | Bamboo shoots, sliced |
| 4 | Water chestnuts, sliced | |
| 1 | Clove garlic, minced | |
| 1 | tb | White wine |
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