Mosxhari Blanket (Veal in Avgolemono Sauce)

Yield: 6 Servings
Categories: Meats, Main Dishes, Greek
3lbVeal leg--cut 2" cubes
Water as needed
1/2lbOnions, chopped
1tbCelery, chopped
1tbParsley, chopped
2Bay leaves
4tbButter
4tbFlour
3Egg yolks
2Lemons, juice only
Salt to taste
A few peppercorns
BILL SPALDING--CRBR38A
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