Muffins

Yield: 12 Muffins
Categories: Quick, Breads
3/4cAM Unbleached White Flour
3/4cAM Whole Wheat Flour
1/2cSea salt (optional)
2tsNon-alum baking powder
1/4cHoney
1Egg; well beaten OR- egg replacer
3/4cMilk or water
1/4cCold Pressed Vegetable Oil
DIVIDER-- (Arrowhead Mills)
1/2cRaisins or chopped nuts
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