Multi Grain Pancakes

Yield:	4 Servings
Categories:	Breakfast, Breads

1/2	c	All-purpose flour
1/2	c	Whole wheat flour
1/4	c	Quick-cooking oats
2	tb	Yellow corn meal
2	tb	Brown sugar
1 1/2	ts	Baking powder
1/2	ts	Salt
1	c	2% low-fat milk
1	tb	Vegetable oil
1	lg	Egg

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