Munich Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| 1 | c | Flour |
| 3/4 | c | Butter |
| 2 | Vanilla bean | |
| 1/2 | c | Milk |
| Sugar | ||
| 3 | Egg | |
| 1 | c | Poppy seeds |
| 1 | Lemon peel (grated) | |
| Salt | ||
| 12 | oz | Cream cheese |
| 3/4 | c | Raisins (golden) |
| Brown sugar |
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| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| 1 | c | Flour |
| 3/4 | c | Butter |
| 2 | Vanilla bean | |
| 1/2 | c | Milk |
| Sugar | ||
| 3 | Egg | |
| 1 | c | Poppy seeds |
| 1 | Lemon peel (grated) | |
| Salt | ||
| 12 | oz | Cream cheese |
| 3/4 | c | Raisins (golden) |
| Brown sugar |