Mushroom Foo Yung

Yield:	6 Servings
Categories:	Chinese, Chicken, Eggs

4		Eggs, lightly beaten
1/4	ts	Salt
1/4	ts	Ginger, ground
1/2	c	Chicken, cooked, finely chopped
1	c	Mushrooms, sliced
1	c	Bean sprouts, fresh
2		Green onions, finely chopped
1		Celery stalk, finely chopped
		Cooking oil
		Soya sauce