Mussels Steamed with White Wine and Curry Leaves
| Yield: | 2 Servings |
| Categories: | Seafood, Appetizers |
| 2 | tb | Extra virgin olive oil |
| 1/2 | c | Onion; finely chopped |
| 1 | c | Plum tomatoes; seeded, finely diced |
| 1/4 | c | Fresh curry leaves; (sold in some Indian markets or cilantro leaves |
| 1 1/2 | ts | Cumin seeds; crushed in a mortar |
| Salt to taste | ||
| 2 | lb | Mussels; scrubbed & debearded |
| 3/4 | c | Dry white wine |
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