My Best Raisin Bread

Yield:	999 Servings
Categories:	Breakfast, Breads

1 1/8	c	Water
3	c	Bread flour
1 1/2	ts	Salt
3	tb	Browm sugar
1 1/2	tb	Butter
1 1/2	tb	Dry milk
1	tb	Cinnamon
1 1/2	ts	Dry yeast
3/4	c	Raisins

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