Navajo Fry Bread #3

Yield:	4 Servings
Categories:	Mexican, Breads

		-Sue Woodward
		NEW MEXICO COOKING
2	c	Flour
2	ts	Baking powder
1	ts	Salt
2	ts	Shortening
2/3	c	-Water, lukewarm
		Vegetable oil; for frying
		Jam, honey, or powdered sugar

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