New England Cranberry Muffins

Yield:	1 Servings
Categories:	Breakfast, Breads

		LHJ, MARCH 1995, PAGE172
1	c	Buttermilk
6	tb	Butter; melted
1	lg	Egg; lightly beaten
2	ts	Grated orange peel
3/4	c	Dried cranberries
2	c	Flour
1/2	c	Sugar
2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt

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