New England Pumpkin Pie

Yield:	1 Servings
Categories:	Pies, Desserts

1	cn	Pumpkin equal to 2 cups
1 1/2	tb	Butter (melted)
1	tb	Cornstarch
1 1/2	c	Milk or 12oz evaporated
		Milk
1/2	ts	Cinnamon
1	c	Sugar
1/2	ts	Ginger
1/8	c	Molasses
1/2	ts	Nutmeg
2		Eggs (beaten)
1/2	ts	Salt (scant)

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