New Mexican Red Chile Sauce

         Yield: 2 Cups
Categories: Condiments, Hot, Sauces

1/3 c New Mexico red chile powder; - mild, medium or hot 4 lg Clove chopped garlic 1 tb Butter 1 1/2 c Chicken stock 1/2 c Tomato sauce Combine all ingredients in a medium-size saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes. Cool before using.