New Mexican Red Chile Sauce

         Yield: 2 Cups
    Categories: Condiments, Hot, Sauces

    1/3 c  New Mexico red chile powder;
           - mild, medium or hot
      4 lg Clove chopped garlic
      1 tb Butter
  1 1/2 c  Chicken stock
    1/2 c  Tomato sauce
 
  Combine all ingredients in a medium-size saucepan.
  
  Bring to a boil over medium-high heat, then reduce heat to low and simmer,
  uncovered, stirring occasionally, for 10 minutes.
  
  Cool before using.