New Orleans Olive Salad
Yield: | 1 Servings |
Categories: | Condiments |
1 | 32-oz. jar green olives; broken, unstuffed | |
6 | Cloves garlic | |
1 | c | Marinated cocktail onions; drained |
4 | Stalks celery; halved lengthwise | |
1 | 4 oz. jar chopped pimientos; drained | |
2 | tb | Capers; drained and chopped |
1 | tb | Dried oregano |
1 | ts | Finely ground pepper |
3 | tb | Red wine vinegar |
1/3 | c | Olive oil |
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