Nigiri Sushi (Finger Sushi)

Yield:	1 Servings
Categories:	Hawaiian, Ethnic

		MUSTARD PASTE
4	ts	Dry mustard
2	ts	Water
1	ts	Shoyu
		TOPPINGS (CHOOSE FROM
		Sashimi (raw fish)
		Cooked shrimp
		Cooked octopus
		Caviar
		Sliced cucumber
		Etc.

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