Ni'ihau Macadamia Nut Cream Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Family, Hawaiian |
| 5 | lg | Island eggs |
| 2 | c | Sugar |
| 1 | c | Butter |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Vanilla extract |
| 1 | ts | Baking soda |
| 1 | c | Buttermilk |
| 2 | c | All-purpose flour |
| 1 | c | Macadamia nuts; finely chopped |
| 3 | oz | Flaked coconut; fresh, if possible (up to 4) |
| FROSTING | ||
| 1 1/2 | Sticks butter | |
| 12 | oz | Cream cheese |
| 1 1/2 | lb | Confectioner's sugar |
| 1 1/2 | ts | Vanilla extract |
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