Noodles and Veggies W/peanut Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Salads, Vegan |
| 1 | lb | Spaghetti noodles |
| 1/2 | c | Peanuts |
| 2 | Garlic cloves | |
| 2 | tb | Soy sauce or tamari |
| 4 | ts | Distilled white vinegar |
| 1 | tb | Sugar |
| 1/8 | ts | Cayenne pepper |
| 1/2 | c | Water |
| 2 | md | Carrots; julienned |
| 1/2 | lb | Snowpeas; sliced |
| 1/4 | c | Roasted sesame oil |
| 2 | Green onions; chopped | |
| 1 | Cucumber; peeled, seeded, | |
| DIVIDER | -- and julienned |
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