North-South Onion Pancakes

Yield: 8 Servings
Categories: Oriental, Breads
3cFlour, cake or all-purpose
1cBoiling water
1/4cCold water or more if dough feels too dry
3tbShortening
Vegetable oil for pan frying
FILLING
3ozBoneless breast of chicken skinned, diced
1/2tsCornstarch
1/4tsCooking sherry
1/4lbChinese sausage; diced
1tbChinese dried shrimp; minced
1tsVegetable oil
3ozChinese barbecued pork diced
1bnGreen onions; minced
1tsOyster sauce (optional)
1tsSoy sauce
1/4tsSugar
1/4tsSalt
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