Norwegian Turkey Meatballs with Brown Cheese Sauce

Yield: 2 Servings
Categories: Poultry, Entrees, Low-Fat
1/2cBulgur
1cBoiling water
1/3lbTurkey light meat, skinless, ground (2/3 cup)
1smEgg
14ozFat-free chicken broth, low salt
1/4tsCelery salt, (beau monde)
1tsGrated lemon rind, fresh
1/2tsDried dill weed
1tsCornstarch, mixed with
1/4cWater, as thickener
2ozGjetost Cheese, cut into 1/4" dice
2cCooked noodles, wide, cooked, warm
Brussel sprouts, see recipe
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