Nutty Pork Chops
Yield: | 4 Servings |
Categories: | Main Dishes, Nuts, Pork |
2 | tb | Whole wheat flour |
3 | tb | Pecans; finely chopd |
1 1/2 | tb | Dijon mustard |
1 1/2 | lb | Center cut loin pork chops; 1" thick |
2 | tb | Olive oil |
1 | tb | Flour |
1 | c | Chicken broth |
Couscous; cookd in chcken broth |
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