Oat Bread, Quick

Yield:	12 Servings
Categories:	Quick, Breads

2 1/2	c	Whole-grain wheat flour
1 1/2	c	Rolled oats
1	tb	Sugar
1	ts	Baking soda
1	ts	Salt
2	c	Buttermilk
1/2	ts	Sesame seeds

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