Oatmeal Batter Bread

Yield:	24 Servings
Categories:	Grains, Low-Fat, Breads

		FOR 2 LOAVES
2	pk	Active Dry Yeast
2	ts	Salt
5	c	All-Purpose Flour
1	c	Quick-Cooking Oats; Uncooked
1/2	c	Light Molasses
1	tb	Butter Or Margarine; Plus
2	ts	Butter Or Margarine; For Glazing
2 1/4	c	Water