Oatmeal Butterscotch Muffins

Yield:	18 Servings
Categories:	Breakfast, Breads

18	oz	Box regular rolled oats
3	c	All purpose flour
1	qt	Buttermilk
4	ts	Baking powder
1	lb	Dark brown sugar
1	ts	Salt
1 1/2	c	Margarine; melted and cooled
1 1/2	ts	Baing soda
6		Eggs; slightly beaten
1 1/2	c	Butterscotch chips

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