Oatmeal Crust
| Yield: | 6 Servings |
| Categories: | Pastries |
| 1/3 | c | Butter or margarine |
| 3 | tb | Sugar |
| 1 | tb | Water |
| 3/4 | c | All-purpose flour |
| 1/3 | c | Regular rolled oats |
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| Yield: | 6 Servings |
| Categories: | Pastries |
| 1/3 | c | Butter or margarine |
| 3 | tb | Sugar |
| 1 | tb | Water |
| 3/4 | c | All-purpose flour |
| 1/3 | c | Regular rolled oats |