Oatmeal Scones - Country Living

Yield:	8 Scones
Categories:	Breakfast, Breads

1 1/2	c	Unsifted all-purpose flour
1	c	Quick rolled oats
1/2	c	Firmly packed light-brown sugar
1	ts	Baking powder
1/2	ts	Salt
5	tb	Butter
1/2	c	Golden raisins
2/3	c	Buttermilk
1	lg	Egg
		Confectioners' sugar; (opt.)