Oil and Vinegar Grilled Chicken

         Yield: 1 Servings
    Categories: Entrees

      1    Whole cut-up chicken
    1/4 c  Olive oil
    1/4 c  Wine vinegar
      2 ts Sugar
      1 ts Dry mustard
      1 ts Salt
    1/2 ts Tarragon
    1/4 ts Rosemary
      1    Clove garlic; minced
    1/2 ts Freshly ground black pepper
 
  Mix in a pt. jar and shake vigorously. Pour into shallow dish. (I use a
  ziploc bag) Place chicken pcs. in marinade and turn to coat. Cover and
  marinate overnight. Grill skin side up about 8" from heat. Turn ever 10
  minutes for an hour or until fork tender.
  
  NOTES : Here is a great recipe for grilled chicken.  I guess you could also
  put it on whole chickens and smoke them. I use this a lot.
  Recipe by: Judy Howle