Old-Time Apple Pie

Yield:	1 Servings
Categories:	Pastries, Desserts

		Pastry for 9" double crust
		Pie
6	c	Tart apples -- peeled &
		Sliced
1/4	c	Sugar
1/2	c	Light brown sugar -- packed
2	tb	Flour
1/4	ts	Salt
1/8	ts	Nutmeg
1/8	ts	Lemon rind -- grated
2	ts	Lemon juice
1	tb	Margarine

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